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Effect of the type of non-fibre carbohydrates in grass silage-based diets on in sacco ruminal degradability and protein value of lupin (Lupinus angustifolius L. cv. Sonet) seeds ground to different particle sizes
cattle rumen degradability grass silage non-fibre carbohydrates lupin seeds particle size
2015/6/9
The study was conducted to find out the effects of the type of non-fibre carbohydrates (NFC) included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP) and n...
The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages
orchard grass silage bacterial inoculants
2015/6/8
The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass silage was stu...
Effect of carbohydrates in grass silage-based diets on in sacco ruminal degradability of barley (Hordeum vulgare L. cv. Lomerit) grain ground to different particle sizes
cattle grass silage nonstructural carbohydrates
2015/6/8
The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
Grass silage contaminated with Mycobacterium avium subspecies paratuberculosis (MAP): a possible source of paratuberculosis infection in ruminants?
cattle disease control Johne's disease
2015/4/8
Mycobacterium avium subsp. paratuberculosis (MAP) is the causative agent of paratuberculosis (Johne's disease) in ruminants. Paratuberculosis can cause severe economic losses and is acknowledged as on...
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
Wet Hulless-barley Distillers’ Grains, Hulless-barley Straw, Tall Fescue, Mixed Silage, Fermentation Quality
2016/5/9
In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet...
Intake, Digestibility In vivo, N Utilization and In sacco Dry Matter Degradability of Grass Silage Harvested at Three Stages of Maturity
Grass Silage Intake N Retention In vivo Digestibility In sacco Degradability
2016/4/29
The objective of this experiment was to study the effects of grass maturity at harvest on the nutritive value of grass silage (GS) in relation to voluntary intake, digestibility, nitrogen (N) utilizat...
Feeding Value of Jambo Grass Silage and Mott Grass Silage for Lactating Nili Buffaloes
Jambo Grass Mott Grass Silage Digestibility Milk Yield Buffalo
2016/4/25
This study was conducted to evaluate the feeding value of jambo grass (Sorghum bicolour??Sorghum sudanefe) silage and mott grass (Pennisetum purpureum) silage as a replacement of conventional fodder (...
Feeding value of low quality grass silage supplemented with maize silage for sheep
grass silage maize silage intake digestibility nitrogen retention
2010/8/9
The objective of this experiment was to study the effects of interactions between low quality grass silage (GS) dominated by orchardgrass and maize silage (MS) on ad libitum intake, digestibility and ...
Replacing grass silage with pea-barley intercrop silage in the feeding of the dairy cow
peas barley intercrops whole crop silage legumes silage dairy cows feeding
2010/8/10
The effect of replacing wilted grass silage (GS) with pea-barley intercrop silage (PBS) on feed intake, diet digestibility and milk production was studied with 8 multiparous Ayrshire-cows in a replica...
Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage
silage making grass silage wilting additives aerobic stability inoculants formic acid fermentation sodium benzoate potassium sorbate
2010/8/10
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to ...
PREDICTION OF CHEMICAL COMPOSITION AND ENERGY VALUE OF GRASS SILAGE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
net energy for lactation chemical composition NIRS
2010/12/2
One hundred and eighteen grass silage samples with known chemical composition and in vitro determined concentration of net energy for lactation (NEL) were scanned over the wavelength range from 1100 t...
Technical change in Finnish grass silage production
productivity technical efficiency stochastic frontier
2010/8/11
Stochastic production frontier analysis is applied in decomposing output growth of grass silage production to technical change, technical efficiency change, scale effect and input growth. For 1990?000...
Flow of Soluble Non-ammonia Nitrogen in the Liquid Phase of Digesta Entering the Omasum of Dairy Cows Given Grass Silage Based Diets
Soluble Non-ammonia Nitrogen Omasal Digesta Grass Silage Diurnal Pattern Peptide
2016/4/14
An experiment was conducted to quantify the flow of soluble non-ammonia nitrogen (SNAN) in the liquid phase of ruminal (RD) and omasal digesta (OD), and to investigate diurnal pattern in SNAN flow in ...
The Effect of Pre-wilting and Incorporation of Maize Meal on the Fermentation of Bana Grass Silage
Bana Grass Pennisetum purpureum x P. americanum Hybrid Silage Pre-wilting Additives Maize Meal
2016/4/13
An experiment was conducted to investigate the effects of pre-wilting Bana grass (Pennisetum purpureum x P. americanum) herbage under sunny conditions for 0, 6, 18, 24, 32 and 48 h and ensiling it wit...
Glucose Kinetics for Milk Synthesis in Etawah Crossbred Goats Fed King Grass Silage Prepared with Manure
Etawah Crossbred Goats Energy and Protein Requirements Glucose Kinetics Lactation Silage
2016/4/11
A study was carried out to determine glucose kinetics, nutrient balance and milk production of lactating Etawah crossbred goats. The animals (27.2 to 29.1 kg BW) were randomly divided into four levels...