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Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
The aim of this study was to determine the nutritive value of some legume species in salt-affected soils of South-East Anatolian region using chemical composition and in vitro gas production kinetics....
The objective of the study was to quantify annual and seasonal differences in the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of grazing steers’ diets...
The current ruminant feeding models require parameterization of the digestion kinetics of carbohydrate fractions in feed ingredients to estimate the supply of nutrients from a ration. Using an automat...
Food by-products in Iran are produced in high levels. In this study, in situ and in vitro gas production techniques were used to describe nutritive value of apple pomace, tomato pomace and noodle was...
To evaluate the nutritional value of the fresh shoots of 14 Acacia species (A. coriacea, A. cuthbertsonii, A. ineguilatera, A. iteaphylla, A. kempeana, A. ligulata, A. microbotrya, A. nilotica, A. os...
Measurement of gas produced during in vitro fermentation was used to investigate the fermentation characteristics and interactions of rice straw, wheat straw or maize stover mixed with alfalfa or clov...
The aim of this study is to evaluate six fodder trees leaves and seeds, commonly utilized in Sudan namely A. Senegal, A. torrtlis,A. mellifera, A. seyal, A. nilotica and Z.spina-chirsti in term of ch...
An in vitro gas production technique was used in the current study to evaluate berseem (Trifolum alexandrinum) hay (Hay), fresh acacia (Acacia saligna, F. Acacia), acacia silage (Acacia S), fresh atr...
Three male Gayal, two years of age and with a mean live weight of 20326 kg, and three adult Yunnan Yellow Cattle, with a mean live weight of 33818 kg were fed a ration of pelleted luce...
The nutritive values of leaves of Citrus grandis, Citrus aurantium, Citrus oranges, Citrus limon, and Citrus deliciosa were evaluated by chemical composition and in vitro gas production techniques. Th...
An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium ben...
In vitro gas production and rumen fermentation characteristics were measured to evaluate some alternative feed resources e.g. rice straw, tropical shrubs (Artiplex semibacata, Artiplex halimus, Leuca...
Two experiments of four-week duration were conducted to investigate the effect of caecectomy on the intestinal characteristics, body weight gain and gas production in the caeca of White Roman goslings...

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