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Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv. Including relationships between these characteristics were studied in 1998–2001. These year...
The feasibility of near-infrared diffuse reflectance spectroscopic analysis (NIR analysis) for estimating the ratio of true seed weight to fruit weight (T/F) as well as water content was examined in s...
The effects of node order of fruit set on total leaf area and final fruit weight were examined in vertically trained watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] plants. Two primary latera...
Effects of salt application on total soluble solids (TSS) and fruit weight were investigated in tomato plants grown in hydroponics. In plants pinched above the third truss, there was a high negative ...

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