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In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
Mammalian target of rapamycin complex 1 (mTORC1) is a central regulator of cell growth and metabolism and is sufficient to induce specific metabolic processes, including de novo lipid biosynthesis. El...
Changes in the composition of colostrum and milk fatty acids during the first month of lactation of ten 3-years-old White Shorthaired goats fed a winter diet were investigated. Thirty-eight fatty ac...
Each group comprised 5 lambs with an average initial body weight of 25 ± 2 kg. For 35 days the sheep were fed the control or experimental diets enriched with 5% LO, SeVI, or LO and SeVI combined. ...
The purpose of the present study was to determine the influence of diets containing conjugated linoleic acid isomers (CLAmix) with or without low (LSe) or high (HSe) concentration of selenised yeast (...
The objective of this study was to examine the effect of microbial oil (MO, n-6 fatty acids) and fish oil (FO, n-3fatty acids) used in their blends as supplements (5% wt/wt) to the diet containing 80%...
This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lu...
The aim of our research was to evaluate whether rapeseed and linseed oils used as feed additives to ewe's diets allow to achieve the higher secretion of unsaturated fatty acids into milk with extended...
Levels of n-6 and n-3 PUFAs, including those with 20 and 22 carbon-chains, in concentrate-fed Asturiana de los Valles (AV) yearling bulls with and without the double muscling gene (mh/mh = 24, mh/+ = ...
The relationship between different levels of n-6 and n-3 PUFA in chicken breast and thigh meat and sensory characteristics of meat was studied. Chickens were fed diets containing 1, 3, 5 or 7 percent ...
In 2003, 2004 and 2005 milk fat composition was determined three times in 55 dairy cows of Czech Pied cattle housed in a byre with stanchions and fed under conditions usual on Czech production farms. ...
To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 cross...
This study was carried out to investigate the effects of intraruminal infusion of propionate on ruminal fermentation characteristics and blood hormones and metabolites in Hanwoo (Korean cattle) steers...
The objective of the present study was to evaluate the effects of MCFA and probiotic (Enterococcus faecium DSM 7134) supplementation on growth performance, nutrient digestibility, blood profiles, faec...
The influence of short chain fatty acids (SCFA) on histopathological changes in the small intestine and the intensity of invasion of T. spiralis in mice were investigated in this study. The animals we...

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