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This report describes a validation data of 127 pesticides using a multiresidue method by LC-MS/MS and GC-MS/MS in olive oil.
Methods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the ran...
The objective of this paper is to assess the degree and the structure of price dependence in the principal EU olive oil markets (Spain, Italy and Greece). To this end, it utilizes monthly olive oil pr...
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...
Many researchers treat firm-level competition as the origin of competition between nations. In other words, nations are as strong as their companies. Therefore, competition lies in “firm-level competi...
The contribution is aimed at the research testing the reflection of olive oil premium support on farmers on the case of izmir, in Aegean region which is an important production area. The findings po...

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