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This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of ...
Five different morphological characteristics (width, length, width/length, stem length, stem thickness) were considered in 18 cultivated olives and discriminant analysis was applied. Using primers OP-...
We evaluated plant growth, fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) grown on different fertilization and irrigation treatments. Irrigation regimes included rainfed-contro...
Two olive (Olea europaea L.) cultivars, Leccino and Barnea, were exposed to increasing concentrations of NaCl (control, 2560, 5120 and 7680 mg l-1 of NaCl, which is equal to 4.0 dS m-1, 8.0 dS m-1 and...

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