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Concentrations of Kjeldahl-digested Nitrogen, Amylose, and Amino Acids in Milled Grains of Rice (Oryza sativa L.) Cultivated under Organic and Customary Farming Practices
Amino acids Amylose Customary farming practice Kjeldahl-digested nitrogen
2009/7/21
The concentrations of Kjeldahl-digested N were significantly higher in milled rice grains cultivated under customary farming practices than in those grown organically. However, the amylose content sh...