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Duration of Climate Change Mitigation Benefits from Increasing Boreal Forest Harvest Age by 10 Years
composite yield curves carbon curves mitigation benefit stand scale
2023/12/1
We presented a case study and associated method for stand scale assessment of the duration of the climate change mitigation benefit provided by increasing forest harvest age (i.e., the age a stand is ...
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Salchichon Sausage Ripening Duration Rosemary Lactic Acid Bacteria Quality
2016/5/18
The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a ripened pork sausage, was produced to eval...
Germination and emergence response of specifi c Douglas fi r seed lot to diff erent temperatures and prechilling duration
stratification germination capacity emergence rate
2015/5/5
One of the critical points of Douglas fir seedling production is to optimize the time of sowing and length
of pre-sowing treatment. Germination and emergence of Douglas fir seed lot of the Czech ori...
Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication
potatoes dormancy breaking CO2 concentration sprout length weight loss reducing sugars total sugars
2015/1/21
Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1oC and 90–95% RH, and compared with GA treated tube...
Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
Microorganism Density In vitro Rumen Fermentation
2016/5/16
This study aimed to investigate the effects of storage duration and temperature on the characteristics of wet brewers grains (WBG) as feeds for ruminant animals. Four storage temperatures (5°C, 15°C, ...
Effects of Varying Creep Feed Duration on Pre-weaning and Post-weaning Performance and Behavior of Piglet and Sow
Creep Feed Duration Piglet Sow
2016/5/9
32 sows (LandraceYorkshire) and their litters were used to evaluate the effects of varying creep feed duration on pre-weaning, post-weaning performance of piglets and sows. Sows were randomly ...
Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Broiler Breast Fillets Age at Slaughter Strain Aging Time Meat Quality
2016/5/5
This study was conducted to investigate the effects of strain on broiler performance, and age at slaughter and post-chilling (PC) aging time on meat quality traits. A total of 500 one-day-old chicks (...
Influence of hydro-priming duration on field performance of pinto bean (Phaseolus vulgaris L.) cultivars
Chlorophyll content ground cover hydro-priming pinto bean seedling establishment
2011/1/11
A factorial experiment (using RCB design) with 3 replications was conducted in 2008, in order to evaluate the effects of hydro-priming duration (P1, P2, P3 and P4: 0, 7, 14 and 21 h, respectively) on ...
Influences of Duration and Temperature of Storage between Harvest and Treatment on the Efficacy of 1-Methylcyclopropene in ‘Fuji’ Apple Fruit
ethylene fruit quality storability
2010/11/24
Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
Influence of the Definition of Water-year Period on Discharge-duration Analysis Focused on Low Flow:In the Case of the Tatsunokuchi-yama Experimental Watershed
contribution ratio discharge-duration analysis discharge-duration curve water-year
2009/8/27
From our examination which used the published data observed in the Tatsunokuchi-yama Experimental Watershed, it was concluded that May 1 is the most suitable day for the first day of the water-year in...
The Effect of Forest Cutting on Flow Duration Curve of Mountainous Small Watershed:Evaluation of the Influence of Vegetation on Inter-watershed Variation in Flow Duration Curve
change in water yield flow duration curve forest cutting Fukuroyamasawa watershed paired watershed method
2009/8/24
We used the paired-watershed method to analyze changes in the flow duration curve after forest clear-cutting in the Fukuroyamasawa Experimental Watershed (35°12′ N, 140°06′ E) in University Forest, Ch...
Varietal Difference in Nitrogen Response of Rice Plants with Special Reference to Growth Duration
Growth duration Nitrogen response Rice variety
2009/8/6
Potential sink size was correlated with plant nitrogen (N) at late stage of spikelet initiation and flowering, and with growth duration (GD) in DS and WS. The amount of N in plant at critical growth ...
Varietal Differences of Juvenile Phase Duration and Photoperiodic Sensitivity in Paddy Rice
Cropping area Juvenile phase Paddy rice Photoperiodic sensitivity Varieties
2009/8/6
The juvenile phase and photoperiodic sensitivity of 13 Japanese paddy rice varieties were investigated. The duration of juvenile phase was determined by counting the days of insensitivity to a short-d...
Relationships between the Duration of Organic Farming Culture and Amylographic Characteristics and Mineral Contents of Rice
Amylographic characteristics Duration Mineral Organic farming culture Quality Rice
2009/7/29
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...