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Combining Different Transformations of Ground Hyperspectral Data with Unmanned Aerial Vehicle (UAV) Images for Anthocyanin Estimation in Tree Peony Leaves
hyperspectral tree peony anthocyanin (Anth) unmanned aerial vehicle (UAV)
2023/11/30
To explore rapid anthocyanin (Anth) detection technology based on remote sensing (RS) in tree peony leaves, we considered 30 species of tree peonies located in Shaanxi Province, China. We used an SVC ...
Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the “Zijuan” Tea Plant (Camellia sinensis var. assamica)
Camellia sinensis L. transcriptome anthocyanin biosynthesis metabolism degradation
2023/4/20
Anthocyanins are natural colorants that have attracted increasing attention because of their extensive range of antioxidant, antimutagenic, and health-promoting properties. The mechanism of anthocyani...
The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)
Ultraviolet A/B Treatments Anthocyanin Accumulation Gene Expression Dark-Purple Tea Cultivar ‘Ziyan’
2024/7/31
‘Ziyan’ is a novel anthocyanin-rich tea cultivar with dark purple young shoots. However, how its anthocyanin accumulation is affffected by environmental factors, such as ultraviolet (UV), remains uncl...
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
red peel pear exocarp coloration LC-MS/MS anthocyanins elemental analysis
2015/3/17
The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation. With increasing duration of illumination...
Coloration and Anthocyanin Profile in Tulip Flowers
perianthes perianth-bottom acetyl anthocyanins
2009/9/9
Correlation of coloration and anthocyanin profile in tulip flowers was investigated. Pelargonidin 3- rutinoside, cyanidin 3-rutinoside, delphinidin 3-rutinoside and their acetyl derivatives were major...
Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat (Fagopyrum tataricum Garten)
Anthocyanin Flavonoids Node
2009/7/21
Anthocyanins play beneficial roles in plant growth and development such as the reduction of photo-oxidative damage to leaf cells. Tartary buckwheat contains two anthocyanins, namely, cyanidin-3-O-gluc...
Changes in the Coloration and Activities of Enzymes Involved in Anthocyanin Synthesis of ‘Kokuo’ Grapes Grown under Different Temperature Conditions During Ripening
Grapes Grown Temperature Conditions Ripening
2009/7/13
To clarify the mechanism regulating anthocyanin biosynthesis in ‘Kokuo’ grapes grown under high night temperatures, we examined flavonoid accumulation and the activities of related enzymes in the grap...
Flower Colors and Anthocyanin Pigments in Orange-Red Cultivars of Alstroemeria L.
Flower Colors Anthocyanin Pigments Orange-Red Cultivars
2009/7/13
The relation between flower color and anthocyanin composition of the perianth was investigated for 15 orange-red Alstroemeria cultivars that were newly bred in Japan. Their characteristic orange-red c...
Comparison between Identification of Anthocyanin by HPLC Analysis with a Photodiode Array Detector and that Using TLC Combined with UV-VIS Spectral Analysis
Array Detector Anthocyanin Identification Comparison
2009/7/10
Properties of nine kinds of anthocyanidins and 24 kinds of anthocyanins were compared by thin-layer chromatography (TLC) data and UV-VIS spectrophotometer data with high performance liquid chromatogra...
Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain
Anthocyanin Antioxidative activity Polyphenol Seed dormancy Wheat
2009/7/8
Anthocyanin content and antioxidative activity in wholemeal flour of purple pericarp and blue grain wheat were examined. Anthocyanin content was correlated with antioxidant activity of methanol extra...
Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)
Anthocyanin-rich Corn Silage Fermentative Quality Anthocyanin Stability In vitro Ruminal Fermentation Cattle
2016/4/29
The fermentative quality and quantitative change in anthocyanin of anthocyanin-rich corn (Zea mays L.) during storage and in vitro ruminal fermentation were studied. The anthocyanin-rich corn silages ...