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Growth, Nutrient Utilization and Carcass Characteristics in Broiler Chickens Fed Raw and Alkali Processed Solvent Extracted Karanj (Pongamia glabra) Cake as Partial Protein Supplement
Growth performance carcass characteristics solvent extracted karanj cake alkali treatment broiler chickens
2009/7/30
An experiment was conducted to evaluate the effect of dietary incorporation of raw and alkali [1.5% NaOH and 3% Ca (OH)2, w/w] treated solvent extracted karanj (Pongamia glabra) cake (SKC) on growth p...
Genetic Variation among Bougainvillea glabra Cultivars (Nyctaginaceae) Detected by Rapd Markers and Isozymes Patterns
Genetic variation Bougainvillea glabra cultivars RAPD markers isozymes patterns
2010/11/12
This study was aimed at determining the genetic relationships among the most important
Bougainvillea cultivars grown at most of the gardens in Egypt using random amplified Polymorphic DNA (RAPD) tech...
Quantification of Karanjin, Tannin and Trypsin Inhibitors in Raw and Detoxified Expeller and Solvent Extracted Karanj (Pongamia glabra) Cake
Karanjin Tannin Trypsin Inhibitor Quantification Karanj Cake
2016/4/22
Despite being a rich source of protein (28-34%), karanj (Pongamia glabra) cake is found to be bitter in taste and toxic in nature owing to the presence of flavonoid (karanjin), tannin and trypsin inhi...