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Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents
microwave banana reducing sugar polyphenolpoly-phenol-oxidase
2014/8/11
The effects of microwave assisted drying on banana fruit was evaluated. Water, reducing sugars, and polyphenol contents, as well as poly-phenol-oxidase activity were evaluated along the radial and axi...
Determining Slice Thickness of Banana (Musa spp.) for Enclosed Solar Drying using Solar Cabinet Dryer under Ethiopian Condition
Banana Enclosed Solar
2016/6/1
The present study was executed to determine optimum thickness of banana slice for enclosed solar drying and to evaluate the Natural Resource Institute (NRI)-modified local Kawanda solar cabinet dryer ...