搜索结果: 1-5 共查到“乳加工技术 moisture”相关记录5条 . 查询时间(0.171 秒)
Water Balance and Fecal Moisture Content in Suckling Calves as Influenced by Free Access to Dry Feed
dry feed water balance antidiuretichormone suckling calves
2008/6/18
Holstein bull calves were used to examine the effect of dry feed on water balance and fecal moisture content during the suckling period. In Experiment 1 (n = 20 calves), free access to concentrate and...
A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block
cheese chemical shift selective magnetic resonance imaging moisture and fat distribution
2008/3/28
Separate magnetic resonance images of water and fat of oil-in-water emulsions and cheese blocks were obtained using the chemical shift selective suppression technique. With this technique, the proton ...
Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese
Mozzarella cheese low fat moisture polysaccharide capsule
2008/3/27
Low fat (6%) Mozzarella cheese was made in 10-L vats using an exopolysaccharide-producing starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. A cont...
Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese
Mozzarella cheese freezing functional properties apparent viscosity
2008/3/25
Apparent viscosity, free oil formation, and meltability were used to assess the effects of aging time (6 to 21 d at 4°C), ripening before or after freezing, freezing rate, and frozen storage (3 mo at ...
Freezing Qualities of Cheddar-Type Cheeses Containing Varied Percentages of Fat, Moisture, and Salt
Cheddar cheese freezing composition sensory properties
2008/3/22
Eighteen compositions of Cheddar-type cheeses, manufactured to attain three moisture percentages (low, normal, and high), three fat percentages (low, normal, and high), and two salt percentages (low a...