搜索结果: 1-2 共查到“乳加工技术 free fatty acids”相关记录2条 . 查询时间(0.179 秒)
Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year
lipolysis free fatty acids ovine milk cheese cheese ripening
2008/3/28
Lipolysis was studied in cheeses manufactured from raw ovine milk in winter, spring, and summer, with no starter culture added, up to 180 d of ripening. Total amounts of free fatty acids (FFA) after 1...
Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese
goat cheese free fatty acids salt to moisture ratio ripening time
2008/3/25
Concentrations of FFA in Cheddar-like hard goat cheeses were all above the threshold concentrations, except for pentanoic, heptanoic, and 10-undecenoic acids. The relative abundance of n-chain FFA in ...