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Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
corn gluten meal enzyme hydrolysis high Fischer ratio oligopeptide CGM amino acid peptide
2014/3/3
A method to obtain an oligopeptide with high Fischer ratio is described. Corn gluten meal (CGM) was hydrolysed with Alcalase 2.4L using a two-step hydrolysis. In the first-step hydrolysis, the enzyme ...