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Dietary Fiber Quantity and Particle Morphology of An (Bean Paste) Prepared from Starchy Pulses
dietary fiber Adzuki bean kidney bean an (bean paste) intact particlesdietary fiber Adzuki bean kidney bean an (bean paste) intact particles
2008/4/20
The relationship between the amount of dietary fiber and particle morphology of an (bean paste) prepared from starchy pulses (Adzuki beans, tebou variety of kidney beans and kintoki variety of kidney ...
Effects of Dietary Fiber Prepared from Sweet Potato Pulp on Cecal Fermentation Products and Microflora in Rats
sweet potato dietary fiber microflora organic acid short-chain fatty acid
2008/4/20
Sweet potato dietary fiber (SPDF) was prepared from sweet potato pulp on an industrial scale. Its dietary fiber content was 83.8%. Male Wistar Hannover GALAS rats, 4 wk old, were fed diets containing ...
The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt
fiber fermentation yogurt quality lactose hydrolysis
2008/3/28
Calorie-reduced yogurts that were fortified with 1.32% oat fiber were prepared from lactose-hydrolyzed milk, alone and supplemented with 2 and 4% sucrose or with 1.6, 3.6, and 5.5% fructose. Treated s...