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Characteristics of Beer-Like Drink Produced by Mushroom Fermentation
beer mushroom fermentation alcohol dehydrogenase
2009/6/18
In general, Saccharomyces cerevisiae is a main microorganism in beer brewing, because this microbe has potent ability to produce alcohol dehydrogenase. Recently, we discovered that some genera of mush...
Recovery of Soluble Sugars from Waste Medium for Enokitake (Flammulina velutipes) Mushroom Cultivation with Hydrothermal Reaction and Enzyme Digestion
hydrothermal reaction waste medium cellulase hemicellulose lignin
2008/4/20
Recovery of soluble sugars from waste medium for Enokitake mushroom cultivation was investigated using a hydrothermal reaction and enzyme treatment. The most suitable conditions for solubilization of ...