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Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol
transglutaminase glycerol glucose
2009/6/24
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used fo...
Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.
microbial transglutaminase Streptomyces purification
2009/6/17
The microbial transglutaminase (TGase) from Streptomyces libani was purified from its culture broth and its enzymatic properties were compared with those of TGase from Streptoverticillium mobaraense v...
Effects of Microbial Transglutaminase for Gelation of Soy Protein Isolate during Cold Storage
soy protein gel formation cold storage
2009/6/17
On gelation of soy protein isolate during cold storage, strength, deformation, elasticity E0 and Newtonian viscosity ηN of the gels greatly increased with addition of one unit/g protein of microbial t...
In vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats
Cross-Linked Milk Proteins Mediated
2016/5/31
The present study was designed to evaluate the in vivo nutritional quality of the modified proteins of milk and wheat by cross-linking with microbial transglutaminase (TGase). White Wistar rats were d...
Improving the Breaking Properties and Oil Absorption of Breadcrumbs by Microbial Transglutaminase
breadcrumb improvement with transglutaminase oil absorption
2009/5/20
Microbial transglutaminase (MTG) was applied to improve the breaking properties and oil absorption of breadcrumbs made from bread prepared with added MTG (0.85-3.34U/gram of protein). The specific vol...