搜索结果: 1-9 共查到“食品科学技术基础学科 interaction”相关记录9条 . 查询时间(0.031 秒)
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/19
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/16
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C
breast cancer diet dietary supplements interaction prospective study vitamin C
2018/12/3
Background: Experimental and epidemiologic studies have yielded conflicting results on the relation between vitamin C intake and breast cancer risk.
Interaction between 120 kDa Fragment in β-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor
egg white protein ovomucin SR-180 cells basic fibroblast growth factor receptor
2009/7/8
The mechanism of antitumor activities in hen egg white ovomucin (OVM) was analyzed by examining the interaction between the 120 kDa fragment (a highly glycosylated fragment in β-subunit from the prona...
Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
Mortierella vinacea α-galactosidase guar gum
2009/7/7
α-Galactosidase II from Mortierella vinacea releases galactose from guar gum. This enzyme was easily prepared from the culture filtrate free of β-mannanase activity. Galactose-depleted guar gum sampl...
Stimulatory Effect of Wasabi Leafstalk Extract (Wasabia japonica MATSUM.) on Bone Calcification: Interaction with Bone Anabolic Factors in Mouse Calvaria Tissue in Vitro
wasabi leafstalk bone calcification 17β-estradiol insulin
2009/6/17
The stimulatory effect of wasabi leafstalk extract (Wasabia japonica MATSUM.) on bone calcification was compared with the anabolic effect of insulin, insulin-like growth factor I (IGF-I), 17β-estradio...
Identification of Soluble Proteins and Interaction with Mannan in Mucilage of Dioscorea opposita Thunb.（Chinese Yam Tuber）
Dioscorea opposita mucilage viscosity soluble protein
2009/5/31
In this study, we analyzed the influence of proteins and polysaccharides on the viscous properties of mucilage extracted from Dioscorea opposita Thunb. (Chinese yam). The viscosity of the mucilage was...
Analysis of Intermolecular Interaction among Pectin Molecules in Aqueous Sugar Solutions
pectin viscosity activation energy hydrogen bonding
2009/5/8
Although the viscosity of aqueous solution of high methoxyl pectin is known to increase drastically when sugars coexist, the detailed mechanism for the increase in viscosity was not fully understood. ...
Genotype-Environment Interaction (GXE) Effects on Some Major Rheological Properties of Cassava (Manihot esculenta, Crantz)
Rheological Properties Manihot esculenta
2008/11/27
Trials were conducted at two different locations in the Forest and Transition ecozones of Ghana to determine the presence and relative importance of GXE interactions on rheological properties of cassa...