搜索结果: 1-2 共查到“食品科学技术基础学科 cell wall”相关记录2条 . 查询时间(0.092 秒)
Effect of 2-Chloroethyl Phosphonic Acid on Sugar Composition of Cell Wall Polysaccharides in Mungbean Hypocotyls
ethylene mungbean hypocotyl pectic polysaccharides
2009/5/31
The application of ethylene to germinating seeds in the practical production of mungbean sprout has been used to get thicker, shorter and harder hypocotyls. In our experiment, a similar response was i...
Improvement of Cell Wall Degrading Enzymes Production by Alginate Encapsulated Trichoderma spp.
Trichoderma spp. biocontrol chitinase
2009/3/19
Conidia of three Trichoderma isolates were formulated to make alginate pellets with or without 0.5 % chitin or dried fungal mycelium of Fusarium oxysporum as carbon source. The formulations were compa...