搜索结果: 1-3 共查到“食品科学技术基础学科 Rapid detection”相关记录3条 . 查询时间(0.093 秒)
Methods for Rapid Detection of Foodborne Pathogens: An Overview
Overview Foodborne Pathogens
2016/5/31
Food borne pathogens are a growing concern for human illness and death. There is increasing demands to ensure safe food supply. There is continuous development of methods for the rapid and relible det...
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
azo dyes dimethyl yellow curry LC-ESI-/MS/MS
2014/2/27
An accurate and rapid method, was devised for the identification and quantitation of dimethyl yellow dye in curry, based on liquid chromatography-tandem mass spectrometry interfaced with electrospray....
Study of Simple and Rapid Detection of Salmonella spp. Using VIDAS Second Report;The New Protocol with Unique Enrichment Broth
Salmonella mini VIDAS Easy SLM
2009/4/8
In our previous report, we evaluated and reported some VIDAS protocols for the detection of Salmonella. In this report, we evaluated the new additional protocol “Easy SLM” with “SX broth”, a new uniqu...