搜索结果: 1-5 共查到“食品科学技术基础学科 Macronutrients”相关记录5条 . 查询时间(0.062 秒)
Meng et al. (1) measured the effect of macronutrients and fiber on postprandial glucose responses and meal glycemic index (GI) and glycemic load determinations and concluded that uncertainty in the de...
Glycemic index is as reliable as macronutrients on food labels
Glycemic index macronutrients food labels
2018/11/13
In a recent article, Matthan et al. (1) measured glucose and insulin responses elicited by 50-g available carbohydrate portions of white bread and glucose in 63 subjects. They concluded that the subst...
Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations
glycemic index glycemic load healthy participants macronutrients and fiber variability
2018/11/13
Background: The potential confounding effect of different amounts and proportions of macronutrients across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determina...
Energy and Macronutrients Intake in Two Age Groups of Black South African Women
Energy Macronutrients
2008/11/26
The transition to a more westernized diets, became evident in the macronutrient intake of women in this study. The consumption of an energy-dense and diverse diet, typical of this transition, contribu...
nergy and Macronutrients Intake in Two Age Groups of Black South African Women
nergy and Macronutrients Intake Black South African Women
2016/5/31
The transition to a more westernized diets, became evident in the macronutrient intake of women in this study. The consumption of an energy-dense and diverse diet, typical of this transition, contribu...