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A Modified Form of a Vitamin B12 Compound Extracted from Whey Fermented by Lactobacillus helveticus
vitamin B12 • lactic acid fermentation of whey Lactobacillus helveticus B-1 bioautography of vitamin B12 compounds
2008/3/28
The content of vitamin B12 in whey was reduced considerably during lactic acid fermentation, which was analogous to the lactic acid fermentation of milk. This apparent B12 decrease in whey was caused ...