搜索结果: 1-2 共查到“食品科学技术 rutin”相关记录2条 . 查询时间(0.32 秒)
Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common(Fagopyrum esculentum Moench)and Tartary(F. tataricum Gaertn.)Buckwheats
common buckwheat free amino acids rutin
2009/5/31
Contents of rutin, free amino acids and vitamin C were measured with the sprouts of common buckwheat (Fagopyrum esculentum Moench, FE) and tartary buckwheat (F. tataricum Gaertn., FT), cultivated in d...
Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status
total antioxidant status buckwheat enriched bread rutin
2014/3/10
The goal of this study is the evaluation of enriched bread prepared with an addition of buckwheat as a source of biologically active components in nutrition. Experimental pastry was baked using buckwh...