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Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production
autolysis propionibacteria peptidases proline production
2008/3/22
Growth and autolysis of 28 strains of propionibacteria were studied in sodium lactate broth and in modified media. Autolysis among the strains varied from 10 to 90%. Optical density and intracellular ...
Purification and Characterization of Proline Iminopeptidase from Lactobacillus casei ssp. casei LLG
proline iminopeptidase purification cheese ripening lactobacilli
2008/3/22
Proline iminopeptidase was purified 76-fold from crude cell-free extracts of Lactobacillus casei ssp. casei LLG by ion-exchange chromatography (preparative and analytical) and gel filtration chromatog...
Proline-Specific Peptidases of Lactobacillus casei Subspecies
peptidase proline-specific peptidase Lactobacillus casei cheese ripening
2008/3/19
This paper describes the specific activities for proline iminopeptidases, x-prolyl dipeptidyl peptidase and post proline endopeptidase, from each of two subspecies of Lactobacillus casei grown in MRS ...