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Effects of oregano (Origanum vulgare L.) and sage (Salvia fruticosa L.) extracts on microbiological quality of butter were investigated. The extracts and their combinations were individually added int...
Using a multiple-method approach, antioxidant activity of aqueous tea infusions prepared from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.)...
The polyminerals content from commercial dust oregano and paprika were extracted and selected by sizes of < 10, 10-53, 53-74 and 74-149 &micro;m and exposed to gamma radiation at different doses in th...
The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spectroscopy. Further, the anti...
The antioxidative properties of aqueous plant extracts were evaluated using common methods such as the Rancimat and 2,2’-diphenyl-1-picrylhydrazyl (DPPH) free radical method. Moreover, a voltammetric ...

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