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Antioxidant Activity of Hydrophilic Compounds of Defatted Soybean Fermented with Neurospora intermedia（D-Ontjom）
in vivo antioxidant activity defatted soybean ontjom ontjom SOD
2009/6/17
Defatted soybean-ontjom (D-ontjom, defatted soybean fermented with Neurospora intermedia) was prepared to utilize defatted soybean (DSB) as a food source. The antioxidant activity of hydrophilic compo...