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This experiment was conducted on broilers to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) and gamma-aminobutyric acid (GABA, 0 and 100 mg/kg) on growth performance, carcass characteri...
Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia ...
Production of γ-aminobutyric acid (GABA), which shows an antihypertensive effect, from glutamate was investigated using rice germ or bran as enzyme (glutamate decarboxylase; GAD) sources. GAD activity...
We investigated the use of a high-performance liquid chromatography (HPLC) with o-phthalaldehyde fluorescence detection to simultaneously quantify γ-Aminobutyric acid (GABA), glutamate and alanine. Us...
Nine mixed-strain starters were examined for their abilities to produce -aminobutyric acid. Six commercial starters were found to produce -aminobutyric acid in a skim milk culture. The bacterium that ...

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