搜索结果: 1-1 共查到“食品科学技术 food protein”相关记录1条 . 查询时间(0.14 秒)
Food protein: Food colour interactions and its application in rapid protein assay
Carmoisine food proteins staining agent PAGE tryptic digestibility
2014/2/27
The uniform distribution of colours as additives in a majority of the food systems is a reliable indication that one or more components of foods are able to bind with colour molecules and act as their...