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Encapsulation of probiotic bacteria with a matrix can increase their survival rate by protecting them from adverse conditions and at the same time without affecting the production of metabolites. An...
Exopolysaccharide (LB-gum) was produced from Lactobacillus helveticus by ethanol precipitation and gel-permeation chromatography. The structures of LB1 and LB2 were estimated by sugar composition anal...
A neutral exopolysaccharide produced in large amounts by Lactobacillus fermentum TDS030603 was purified from culture supernatants and its structure determined by monosaccharide analysis, methylation a...
The production and rheology of exomannan by the yeast Rhokotorula mucilaginosa YR-2 was studied. Cultures were incubated at 30°C in medium (sucrose: 100 g/L; ammonium sulfate: 20 g/L). Fermentation us...
A natural lactococcal isolate, Lactococcus lactis ssp. cremoris Ropy352, has been previously shown to express two phenotypically distinct exopolysaccharides (ropy and mucoid). This natural isolate was...
An exopolysaccharide-producing strain of Lactobacillus delbrueckii ssp. bulgaricus (CNRZ 1187) and two colonial white and pink variants were grown in skim milk in association with a strain of Streptoc...
Low fat (6%) Mozzarella cheese was made in 10-L vats using an exopolysaccharide-producing starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. A cont...
A ropy strain of Lactobacillus delbrueckii ssp. bulgaricus (CNRZ 1187) and two stable colonial variants produced different yields of neutral heteropolysaccharides when grown in milk. The variants were...
A population of Streptococcus salivarius ssp. thermophilus S22 was clonally heterogeneous in polymer production and the mucoid character of colonies. Weak, moderate, or hyper-producing clones could be...
An industrial strain of Streptococcus salivarius ssp. thermophilus, grown in a semisynthetic medium, produces EPS during the stationary phase of growth. Temperatures or sugars that decrease growth rat...

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