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The food-borne pathogen Listeria monocytogenes can attach to the environmental surfaces and develop biofilm which can cause food contamination in the food industries. Sortase A and surface proteins ar...
The functional ingredient curcumin has a variety of biological and pharmacological actions, such as anti-tumor, anti-inflammatory, anti-virus, anti-oxidant, and anti-HIV properties coupled with low to...
We examined the correlation between amount of curcumin intake and its physiological effects on indices of liver function, serum and liver lipid profiles in rats. Animals were fed diets containing 0.5,...
The expression of galectin-3, a β- galactoside binding lectin, was found to be affected by different kinds of stressors, and is strongly modified in numerous physiological and pathophysiological condi...
A wide array of antioxidative and anti-inflammatory substances derived from edible plants have been reported to possess chemopreventive and chemoprotective activities. Among the most extensively inves...
We assessed the inhibitory effects of curcumin and its chemically modified homologues against H2O2-induced cytotoxicity toward Chinese hamster lung fibroblasts V79 cells with a colony formation assay....

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