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Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
The “Breme” red onion:effects of home-storage methods on quercetin and quercetin-glycoside contents
Breme onion home-storage methods HPLC-MS/MS quercetin quercetin glycosides
2015/10/9
The “Breme” onion is a red-skinned cultivar growing in the northwest Italy. To date, its nutrient composition has not been described. In this study, we quantified the contents of quercetin (Q) and its...
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
bacteria disposable materials health safety microbial purity recycled paper
2015/7/28
Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
Prediction of Total Phenolics and Flavonoids Contents in Chinese Wild Rice (Zizania latifolia) Using FT-NIR Spectroscopy
Total Phenolics Flavonoids Contents
2016/6/2
Total phenolics and flavonoids contents in Chinese wild rice were predicted using Near Infrared (NIR) spectroscopy as a rapid method. A Partial Least Square (PLS) algorithm was applied to perform the ...
Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach
α-acids β-acids Romanian hop cultivars Humulus lupulus principal component analysis
2015/3/30
Reverse-phase high performance liquid chromatography technique was used for studying the evolution of bitter acids from three varieties of hop growing in Romania during the development of hop cones an...
The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins
HPLC–MS/MS Fusarium toxins baking
2014/11/28
The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing...
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
itamins cow ewe goat season
2014/8/11
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the inf...
Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents
microwave banana reducing sugar polyphenolpoly-phenol-oxidase
2014/8/11
The effects of microwave assisted drying on banana fruit was evaluated. Water, reducing sugars, and polyphenol contents, as well as poly-phenol-oxidase activity were evaluated along the radial and axi...
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Cryo-SEM gluten microstructure SDS-PAGE SEM
2014/7/10
The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) with spring and autumn growth habits, the former with a vitreous tendency and the lat...
Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms
mushroom fibers food composition
2014/7/10
Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of wild growing edibl...
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
EPA content DHA content n-6/n-3 ratio fish silets convection steam oven
2014/7/10
Fatty acid content of raw and cooked zander (Sander lucioperca) was studied. Special attention was paid to long-chain polyunsaturated fatty acids: eicosapentaenoic, 20:5 n-3 (EPA) and docosahexaenoic,...
Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
Stored Green Coffee Beans Fatty Acid Contents
2016/6/2
Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of...
Effects of lactation stage, breed, and lineage on selenium and iodine contents in goat milk
caprine milk caprine whey lactation period mineral supplement brown short-haired goat white short-haired goat
2014/2/24
Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B, C) Bohemia. The average iodine level found in milk from farm ...
Trace Metal Contents in Some Brands of Canned Tomato Paste in Nigerian Market
Trace Metal Contents Nigerian Market
2016/6/1
Concentrations of metals (copper, zinc, lead and iron) were examined in some popular brands of canned tomato paste in Nigerian markets with a view of providing information on the risk associated with ...