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Pressure During Pressing of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks
pressure curd whey cheese
2008/3/22
Pressure in the center and side of 290-kg stirred-curd Cheddar cheese blocks was determined during 2 h of pressing at 12 kPa of cheese surface pressure. A strain-gauge pressure transducer and data log...
Pressure and Temperature During Vacuum Treatment of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks
290-Kilogram Stirred-Curd Cheddar Cheese Blocks Vacuum Treatment Temperature Pressure
2008/3/18
Pressure and temperature during vacuum treatment at 8.0 kPa of absolute pressure were determined at the center and sides of 290-kg blocks of stirred-curd Cheddar cheese in stainless steel hoops that h...