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Introducing Aravelle – a new white wine grape that was 42 years in the making.
New method uses heat flow to levitate variety of objects
heat flow levitate variety objects
2017/3/14
Although scientists have been able to levitate specific types of material, a pair of UChicago undergraduate physics students helped take the science to a new level.Third-year Frankie Fung and fourth-y...
GROUND SURFACE VISUALIZATION USING RED RELIEF IMAGE MAP FOR A VARIETY OF MAP SCALES
Ground surface RRIM Visualization
2016/7/8
There are many methods to express topographical features of ground surface. In which, contour map has been the traditional method and along with development of digital data, surface model such as shad...
Effect of Grapevine Rootstocks on Qualitative Parameters of the Cerason Variety
grapevine variety sugar concentration total acids tartaric acid malic acid yeast assimilable nitrogen pH
2015/12/30
The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In
the category of fungus-resistant (PIWI) grapevine varieties, Cerason represen...
Throughout optics and photonics, phase is normally controlled via an optical path difference. Although much less common, an alternative means for phase control exists: a geometric phase (GP) shift occ...
Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage
Aframomum danielli Extract Chemical and Antioxidant Components
2016/6/2
Postharvest treatment of tomato (Lycopersicon esculentum Mill) fruits with synthetic fungicide is receiving major criticism due to its health risk and negative ecological inputs. This work was designe...
Aldol condensations of a variety of different aldehydes and ketones under ultrasonic irradiation using poly(N-vinylimidazole) as a new heterogeneous base catalyst under solvent-free conditions in a liquid-solid system Nader Ghaffari Khaligha, Taraneh Mihankhahb（图）
Ultrasound-assisted reaction Liquid-solid system Poly(N-vinylimidazole) Aldol condensation, Solvent-free
2013/12/5
An ultrasound-assisted aldol condensation reaction has been developed for a range of ketones with a variety of aromatic aldehydes using poly(N-vinylimidazole) as a solid base catalyst in a liquid-soli...
Quality Assessment of a Sorghum Variety Malted Commercially under Tropical Conditions and Controlled Tropical Temperatures in the Laboratory
commercial malt decantation mashing free amino nitrogen hot water extract infusion mashing laboratory malt mashing sorghum
2011/9/8
A sorghum variety was supplied as commercial malt and as an unmalted cereal by a maltster. The commercial sample had been malted in a tropical country. Sub-samples of the unmalted cereal were malted i...
Influence of Fruit Ripening on Chemical Properties of “Mission” Variety Olive Oil in Japan
Olive oil Mission Ripening Fatty acid
2009/6/10
Chemical properties of and the influence of ripening on “Mission” variety virgin olive oil cultivated in Japan were investigated. Olives were harvested every 10 days from October 25 to December 25, 20...
Variety of valence bond states formed of frustrated spins on triangular lattices based on a two-level system Pd(dmit)2
Pd(dmit)2 salts triangular lattice antiferromagnets
2010/1/19
Recent studies on the physical properties of the triangular system based on the Pd(dmit)2 salts (dmit=1,3-dithiole-2-thione-4,5-dithiolate) are reviewed. Quantum chemical architectures of the Pd(dmit)...
Preliminary Investigation on Variety, Brewery and Vintage of Wines using Three-dimensional Fluorescence Spectroscopy
three-dimensional fluorescence spectroscopy wine authentication
2010/2/3
In this study, the three-dimensional fluorescence spectroscopic technique was applied to discriminate the wines with different variety, brewery and vintage. A total of 42 wines produced in geographic ...
Some Properties of Fresh and Ripened Herby Cheese,a Traditional Variety Produced in Turkey
herby cheese Otlu peynir urea-PAGE
2009/3/19
Herby cheese (Otlu peynir) is widely produced and consumed in eastern parts of Turkey, and is generally made from sheep milk. The objectives of this study were to determine some properties of fresh an...
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babic Grape Variety
Babic wine maceration polyphenols spectrophotometric analysis
2009/3/16
The influence of different maceration techniques on the dynamics of polyphenol extraction during the maceration of the autochthonous Croatian grape Babic has been investigated. The process of wine pro...
Determination of the Influence of Variety and Level of Maturity on the Content and Development of Carotenoids in Tomatoes
carotenoids tomatoes varieties ripening HPLC
2014/3/10
The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitt...
Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content
lutein β-carotene chlorophyll peas
2014/3/10
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...