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Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis
sugar replacement fructose glucose sucrose insulin triglycerides diabetes body weight
2018/11/15
Background: Conflicting evidence exists on the role of long-term fructose consumption on health. No systematic review has addressed the effect of isoenergetic fructose replacement of other sugars and ...
Mass yield of biochar from hydrothermal carbonization of sucrose
HTC wet torrefaction reaction time mixing process liquid
2016/12/9
In this article, the effect of increasing dry matter content and reaction time of hydrothermal carbonization on mass yield of biochar was studied. Carbonization took place in batch experiments in a pr...
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
limonin organoleptical characteristics bitterness flavour texture
2014/7/10
We determine the effect of substitution of sucrose with fructose on the physico-chemical composition and sensory characteristics of kinnow candy. Candy was prepared with peel using sucrose and fructos...
Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712
Fructooligosaccharides Sucrose Fermentation
2016/6/2
Fructooligosaccharides (FOS) are fructose oligomers containing a glucose residue at the end of the chain and its production takes place by the action of fructosyltransferase in plants and micro-organi...
Biocatalytic Process for Production of α-Glucosylglycerol Using Sucrose Phosphorylase
glucosylglycerol sucrose phosphorylase transglucosylation glycerol Glycoin
2010/12/21
Glycosylglycerols are powerful osmolytes, produced by various plants, algae and bacteria
in adaptation to salt stress and drought. Among them, glucosylglycerol (2-O-a-D-glucopyranosyl-sn-glycerol; GG...
Effect of Sucrose on the Volatile Compounds Produced from Heated Glycine and Soybean Oil
glycine 2-pentylpyridine Maillard reaction
2009/7/7
A mixture of soybean oil and glycine was heated at different temperatures for different periods. The volatile compounds produced were extracted by solid phase microextraction (SPME) and then analyzed ...
Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
alginate water activity fraction of freezable water
2009/7/7
The effect of sucrose on water activity, the fraction of freezable water, and viscoelastic properties of alginate dispersed aqueous systems was investigated. Water activity and the fraction of freezab...
Effects of Sucrose Palmitic Acid Ester Coating on the 1-Aminocyclopropane-1-Carboxylate (ACC) Oxidase Activity in the Peel and Pulp of Ripening Banana Treated with Ethylene
Banana ripening sucrose palmitic acid ester
2009/7/7
Bananas were coated with 2% sucrose palmitic acid ester after treatment with 100 ppm ethylene for 12 h and stored at 20°C. The use of 2% sucrose palmitic acid ester coating significantly reduced weigh...
Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
soymilk heating cooling freeze-gel
2009/6/17
To estimate the effects of two different kinds of sugar on soymilk freeze-gel, sucrose and trehalose, respectively, were added to raw untreated soymilk. Soymilk containing sugar was processed to form ...
Ice Recrystallization in Sucrose Solutions Stored in a Temperature Range of -21°C to -50°C
recrystallization ice crystal cryo-SEM
2009/6/10
The recrystallization of ice crystals in sucrose solution was investigated by cryo-SEM in a temperature range of -21°C to -50°C, including temperatures around Tg′. By using the technique of image anal...
Effect of flavonol-rich cocoon extract on blood glucose level after the administration of sucrose
blood glucose sucrose tolerance test sericin hot water extract
2009/3/30
Effect of flavonol-rich cocoon extract on blood glucose level after the administration of sucrose。
Improvement of Fructanohydrolase Production in Aspergillus niger SL-09 by Sucrose Ester
Aspergillus niger fructanohydrolase sucrose ester optimization
2009/3/13
The influence of carbon sources, nitrogen sources, and the addition of sucrose ester on fructanohydrolase production was investigated. The enzyme production varied depending on the carbon source. Apar...
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
corn starch tapioca starch sugars gelatinisation
2014/3/7
The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry ...
Synthesis of Fructooligosaccharides from Sucrose Using Inulinase from Kluyveromyces marxianus
Kluyveromyces marxianus fructooligosaccharides inulinase
2009/3/3
Fructooligosaccharides (FOS) from sucrose, new alternative sweeteners with functional properties, also called soluble fibers, have a number of desirable characteristics such as low calories, no cariog...
Preparation Characterisation and Antibacterial Properties of Sucrose-1-Naphtylacetic Acid Adduct
sucrose sucrose functionalisation chloroacetate groups carboxylic acid
2009/2/8
A modified sucrose has been used as a carrier of a biologically active compound for the antibacterialfinishing of textiles. Sucrose functionalised with chloroacetate groups was obtained by reacting su...