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Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)
Sesame Seeds Bambara Groundnuts
2016/6/1
In this study, de-hulled Bambara groundnuts and peanuts flours were used for full and partial substitution of sesame seeds in production of khemiss-tweria. The proximate analysis of de-hulled Bambara ...
Preparation and Preferences of Peanut-Tempeh, Peanuts Fermented with Rhizopus oligosporus
Peanut Tempeh Quinoa Peanut-tempeh
2009/5/31
In the present study, to develop a new, soft and nutritious peanut product (P-tempeh) to encourage their consumption, peanuts were steamed and were fermented with Rhizopus oligosporus. P-tempeh was su...
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
antioxidant activity free radical scavenging Labiatae plant extracts natural antioxidants peanut skins Schaal Oven Test synthetic antioxidants
2014/3/3
Peanut skins were isolated from deshelled and dried conventional and high-oleic peanuts. In order to obtain simpler mixtures of phenolics with other components of the respective extract, the samples w...