搜索结果: 1-12 共查到“工学 near-infrared spectroscopy”相关记录12条 . 查询时间(0.14 秒)
Determining Weight and Moisture Properties of Sound and Fusarium-Damaged Single Wheat Kernels by Near-Infrared Spectroscopy
Determining Weight Moisture Properties Sound and Fusarium-Damaged Single Wheat Kernels Near-Infrared Spectroscopy
2014/5/23
Single kernel moisture content (MC) is important in the measurement of other quality traits in single kernels because many traits are expressed on a dry weight basis. MC also affects viability, storag...
醋糟有机基质含水率的可见/近红外光谱检测（Detection of Moisture Content in Vinegar Residue Substrate Using Visible-near-infrared Spectroscopy）
醋糟 有机基质 含水率
2010/12/29
以醋糟有机基质为研究对象，采用便携式可见/近红外光谱仪采集了不同含水率基质样品（69个）的漫反射光谱，通过选择不同的光谱预处理方法并确定其主成分数，建立了基于偏最小二乘法（PLS）的醋糟基质含水率定量分析模型。结果表明，以滑动平均滤波（MAF）和一阶微分（FD）相结合作为原始光谱的预处理方法所建立的模型（主成分数为5）对基质含水率的检测效果较好，其校正模型和预测模型决定系数分别为0.9930和0....
微量有机磷农药残留近红外光谱快速检测方法（Determination of Organophosphorus Pesticide Residue by Using Near-infrared Spectroscopy）
有机磷农药 近红外光谱 偏最小二乘回归法
2010/12/28
以滤纸作为农药载体，在波数4000～10000cm-1范围内获取其近红外光谱曲线。分别采取偏最小二乘回归法和最佳波段差值回归法建立农药质量比的预测模型。偏最小二乘回归法在经过多元散射校正和变量标准化预处理后得到的预测结果较好，预测相关系数为0.954，通过最佳波段差值回归法得到的预测相关系数为0.904。两种建模方法都得到了较好的预测结果。
雪莲花产地鉴别的近红外光谱分析方法（Discrimination of Snow Lotus from Different Geographical Origins by Near Infrared Spectroscopy）
雪莲花 产地鉴别 近红外光谱 K-最近邻域
2010/12/28
以青海、西藏、云南和新疆4个不同产地的雪莲花为研究对象，利用K-最近邻域（KNN）模式识别方法建立雪莲花产地鉴别模型，模型参数K和主成分因子数（PCs）通过交互验证的方法优化；同时比较了标准正态变量变换(SNV)、多元散射校正(MSC)、一阶导数和二阶导数4 种预处理方法对模型结果的影响。试验结果显示，通过SNV光谱预处理后，在K为3和PCs为5时，所得到的模型最佳，模型交互验证识别率和预测识...
猪肉肌内脂肪含量的可见/近红外光谱在线检测（On-line Prediction of Intramuscular Fat Content in Pork Muscle with Visible/Near-infrared Spectroscopy）
猪肉 肌内脂肪含量 在线检测 小波消噪
2010/12/28
研究基于可见/近红外光谱分析技术的新鲜猪肉肌内脂肪含量在线检测。实验样本为208份背最长肌，实验时样品以0.25m/s的速度运动，采集可见/近红外漫反射光谱，进行小波消噪处理后，结合不同的光谱预处理方法建立肌内脂肪含量的偏最小二乘回归模型。研究发现采用db6小波在6层分解后以极大极小原理选择阈值进行消噪效果较好；消噪的光谱直接建立的PLSR模型预测性能较差，经过多元散射校正、变量标准化及微分等预...
苹果内部品质近红外光谱检测的异常样本分析（Outlier Sample Analysis on Near Infrared Spectroscopy Determination for Apple Interior Quality）
苹果 无损检测 异常样本 近红外光谱
2010/2/26
应用声光可调谐滤光器近红外光谱仪检测苹果内部品质（可溶性固形物含量、总糖、总酸和硬度）时，综合利用Cook距离、马氏距离、杠杆值和学生化残差，判断疑似异常样本点，然后用二审剔除判别法确定异常样本点。最终可溶性固形物含量、总糖、总酸模型都剔除了11个异常样本，硬度模型剔除了6个异常样本。其偏最小二乘回归模型的相关系数分别从0.868、0.791、0.443、0.693提高到0.904、0.849、0...
基于近红外光谱分析法的奶粉品质快速检测（Quick Determination Method of Milk Powder Quality by Near-infrared Spectroscopy）
奶粉 品质检测 近红外光谱
2009/8/11
选择11个品牌的10多种配方奶粉，共80个样品，使用PDA型近红外光谱仪采集奶粉漫反射光谱，波长范围1089～2219nm。对光谱进行了SNV、软阈小波消噪及一阶微分预处理，通过比较主成分在不同波长上的权重分布，选择不同波段建立校正模型和进行预测精度分析。结果表明，奶粉的蛋白质和脂肪的近红外光谱信息主要分布于1100～1400nm和1800～2200nm波段内，采用小波消除原始光谱的噪声能提高校正...
Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy
fish meal moisture protein
2009/7/8
The near-infrared (NIR) spectrum of fish meal was determined on a scanning spectrophotometer. The multiple linear regression (MLR) and partial least squares (PLS) regression were used for the calibrat...
Visible and Near Infrared Spectroscopy for Rapid Analysis of the Sugar Composition of Raw Ume Juice
Visible and near infrared spectroscopy Ume juice Partial least squares regression
2009/5/20
Visible and near infrared spectroscopy was investigated as a method for rapid analysis of the sugar compositions of raw ume juice. In total, 314 raw ume juice samples were collected over a long growth...
Near Infrared Spectroscopy for Determination of the Protein Composition of Rice Flour
Near infrared reflectance spectroscopy Rice flour Protein composition
2009/5/8
Protein content and protein composition are considered very important factors in influencing the cooking and processing characteristics of rice. In the present study, the possibility of using near inf...
Near-Infrared Spectroscopy for Dairy Management: Measurement of Unhomogenized Milk Composition
unhomogenized milk composition nearinfrared spectroscopy
2008/3/31
The potential of near-infrared spectroscopy to measure fat, total protein, and lactose contents of unhomogenized milk was studied for use in dairy management, as a new tool for on-line milk analysis i...
In this work, the major components (total solids, fat, protein, casein, urea nitrogen, lactose, and somatic cells) were determined in cow milk by near-infrared spectroscopy. Fifty calibration samples ...