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Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese
lysinoalanine high performance liquid chromatography Mozzarella cheese imitation Mozzarella cheese
2008/3/25
A new method of reverse-phase HPLC was used to determine the crosslinked amino acid lysinoalanine in natural Mozzarella cheese, dairy-based substitutes, and related ingredients. Commercial samples man...