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Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition
amino acid lipid emulsion parenteral nutrition preterm infant randomized controlled trial body composition intrahepatocellular lipid
2018/11/30
Background: Parenteral nutrition is central to the care of very immature infants. Current international recommendations favor higher amino acid intakes and fish oil–containing lipid emulsions.
Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation
DHA EPA TBARS nutritional quality
2014/10/11
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats wer...
Cross-ecosystem differences in lipid composition and growth limitation of a benthic generalist consumer
Cross-ecosystem differences lipid composition growth limitation benthic generalist consumer
2014/4/2
In a field study, we analyzed the fatty acid (FA) composition of the benthic generalist Asellus aquaticus collected from boreal lakes, ponds, and streams across gradients in ambient nutrient levels. I...
The lipid fraction of the Saccharomyces uvarum yeast obtained as a by-product of industrial beer production was analyzed in order to evaluate nutritive and potential pharmacological properties of the ...
Effects of Feeding Sialyllactose and Galactosylated N-Acetylneuraminic Acid on Swimming Learning Ability and Brain Lipid Composition in Adult Rats
sialyllactose galactosylated N-acetylneuraminic acid swimming learning behavior brain ganglioside
2008/4/20
The learning behavior of adult rats was studied using a water-filled multiple T-maze apparatus and a Morris swimming-maze after feeding lactose, galactosyllactose (GL), N-acetylneuraminic acid (Neu5Ac...
Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory
whey protein concentrates lipids composition whey
2008/3/26
Freeze-dried whey protein concentrates, containing 35 and 75% protein and varying amounts of residual lipids, were manufactured by pretreating whey with calcium chloride and heat. These and commercial...
Mycelial Lipid Composition of Three Penicillium Strains
Penicillium camemberti Penicillium roqueforti lipid composit
2008/3/22
Lipid composition, particularly the fatty acid composition (C6 to C25), of two strains of Penicillium roqueforti and of one strain of Penicillium camemberti was determined. The neutral lipid fraction,...