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近日,动物科学技术学院苗永旺教授团队研究论文“Liver X receptor α promotes milk fat synthesis in buffalo mammary epithelial cells by regulating the expression of FASN”在《Journal of Dairy Science》(一区TOP期刊,IF= 4.034)期刊上正式发表。
近日,我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者,在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》(Top期刊,全球乳品科学领域期刊排名第一)的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
Background: Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight ...
Background: A positive association between nonfermented milk intake and increased all-cause mortality was recently reported, but overall, the association between dairy intake and mortality is inconclu...
In the environment of farms and farm buildings, cattle are exposed to various unnatural influences. Such an impact is also noise always arising with a certain energy conversion. In cattle farms, the s...
Background: Animal studies have shown that a high intake of galactose, a breakdown product of lactose, increases ovarian toxicity. Few epidemiologic studies, to our knowledge, have examined the associ...
Background: Studies have reported inconsistent findings on the association between dairy product intake and weight change and obesity. Only a few prospective studies have investigated the role of dair...
Background: A growing number of cohort studies suggest a potential role of dairy consumption in type 2 diabetes (T2D) prevention. The strength of this association and the amount of dairy needed is not...
To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 da...
The objective of this study was preparing a synbiotic fermented dairy beverage using ricotta cheese whey, prebiotic and probiotics aiming to reduce the amount of whey incorporated into the dairy waste...
New health benefits of dairy products     health  dairy products       2018/12/20
In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy...
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...
Background: Dairy product and calcium intakes have been associated with increased prostate cancer risk, but whether specific dairy products or calcium sources are associated with risk is unclear.

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