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A plate diffusion method for detecting fluoroquinolone residues in raw cow’s milk
residues milk quinolones microbiological method
2014/7/10
The plate diffusion method is a reference method in the Czech Republic for determination of residues of antimicrobial agents in raw materials and foodstuffs of animal origin. A new method using the E....
Cow’s milk proteins immunoreactivity and allergenicity in processed food
biscuit cottage cheese hard cheese sausage intended for children technological processes yoghurt
2014/2/25
The immunoreactivity and allergenicity of proteins present in processed food (UHT milk, yoghurt, hard cheese, cottage cheese, biscuit, and sausage intended for children) were determined in this study....
Fluoroquinolone residues in raw cow’s milk
veterinaty drug RP HPCL food safety MRL LOD LOQ
2014/2/25
The aim of the study was to monitore the levels of fluoroquinolone residues in bulk samples of raw cow’s milk. The bulk samples of raw cow’s milk (n = 150) were obtained from 58 different milk supplie...
Evidence of Some Trace Elements, Organochlorine Pesticides and PCBs in Slovenian Cow's Milk
trace elements (Pb, Cd, As, Hg) lindane alpha-HCH DDT
2009/3/23
From year 1994 to 1998 samples of raw cow's milk from 19 dairy locations were examined for residues of trace elements. Pb contents in all 188 samples corresponded to tolerance level (0.1 mg/kg) and in...
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe’s Goat’s or Cow’s Milk
proteolysis goats ewes cows cheese
2014/3/10
Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influ...
Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow’s milk
residues tetracyclines milk
2014/3/7
The objective of this study was the detection of tetracycline, chlortetracycline and oxytetracycline residues in raw cow’s milk. When analysing bulk milk (n = 57) and tanker trailer’a (n = 113) sample...
PCR-based detection of cow is milk in goat and sheep cheeses marketed in the Czech Republic
polymerase chain reaction cow is milk goat cheese sheep cheese
2014/3/17
A method based on the polymerase chain reaction (PCR) principle was validated for detecting cow’s milk in goat and sheep cheeses. DNA was isolated from the cheeses using the isolation kit Invisorb Spi...