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The plate diffusion method is a reference method in the Czech Republic for determination of residues of antimicrobial agents in raw materials and foodstuffs of animal origin. A new method using the E....
The immunoreactivity and allergenicity of proteins present in processed food (UHT milk, yoghurt, hard cheese, cottage cheese, biscuit, and sausage intended for children) were determined in this study....
The aim of the study was to monitore the levels of fluoroquinolone residues in bulk samples of raw cows milk. The bulk samples of raw cows milk (n = 150) were obtained from 58 different milk supplie...
From year 1994 to 1998 samples of raw cow's milk from 19 dairy locations were examined for residues of trace elements. Pb contents in all 188 samples corresponded to tolerance level (0.1 mg/kg) and in...
Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influ...
The objective of this study was the detection of tetracycline, chlortetracycline and oxytetracycline residues in raw cows milk. When analysing bulk milk (n = 57) and tanker trailer’a (n = 113) sample...
A method based on the polymerase chain reaction (PCR) principle was validated for detecting cows milk in goat and sheep cheeses. DNA was isolated from the cheeses using the isolation kit Invisorb Spi...

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