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Food safety and label claims for hazelnut allergy traces:evaluation of two PCR assays
amplification declaration food allergy hazelnut
2015/10/9
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
INVESTIGATING THE RELATION BETWEEN PREVALENCE OF ASTHMATIC ALLERGY WITH THE CHARACTERISTICS OF THE ENVIRONMENT USING ASSOCIATION RULE MINING
Spatial Association Rule Mining Environmental Characteristics Asthmatic Allergy Air Pollution Apriori
2014/12/1
The prevalence of allergic diseases has highly increased in recent decades due to contamination of the environment with the allergy stimuli. A common treat is identifying the allergy stimulus and, the...
Potentials of probiotics in the treatment of food allergy – a review
lactobacillus food proteins allergen immunomodulation peanut
2014/7/10
Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the t...
Cereal Allergy and Countermeasures: an Overview from the Standpoint of Food Science and Technology
allergy allergen hypoallergenic food
2010/11/22
Allergy occurring in those who are sensitized due to their day-to-day ingestion of some particular foods has deserved note in recent years, and novel ways of countermeasures are being studied internat...