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Thermoelectric effect on potato tuber (Solanum tuberosum L.) – short communication
potato cell integrity thermoelectricity
2014/2/27
For scaning rheological properties of tuber tissue during heating, different physical techniques are used. The experiments done on low solids tubers of cv. Magda have shown that maximum thermoelectric...
Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars（Solanum tuberosum L.）Distributed in Japan by LC/MS
solanum tuberosum potato glycoalkaloids
2009/6/18
The major glycoalkaloids, α-solanine and α-chaconine, in potato tubers were determined by LC/ESI-MS. The average recoveries from spiked samples by the method used in this study were more than 94% with...
Mixoploidy and Chimeric Structures in Somaclones of Potato（Solanum tuberosum L.）cv. Bintje
Solanum tuberosum L. potato callus culture regenerants
2009/3/20
Plant tissue culture is recognised as a disposable tool to generate useful genetic variability for crop improvement. Nine somaclones of tetraploid potato cv. Bintje regenerated from stem, tuber or pro...
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Solanum tuberosum L. potato tuber proteins patatin patatin relative abundance patatin content
2014/3/3
Patatin relative abundance in SDS-extractable protein and patatin content in dry matter were evaluated in tubers of forty processing and table potato cultivars usually cultivated in the Czech Republic...