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The thermal oxidation characteristics of abietic acid were investigated through tracing the oxidation process in custom-designed mini closed pressure vessel test under isothermal and step temperature ...
Low-melting point solder Sn-57Bi alloy nanoparticles were synthesized and encapsulated with abietic acid (aa) thin layer to form a core-shell structure. Formation of nanoparticle enhances its mechanic...
Highly efficient non-Pt electrocatalysts for the alkaline hydrogen oxidation reaction (HOR) are required to enable complete replacement of Pt in hydroxide exchange membrane fuel cells (HEMFCs). Herein...
A facile postsynthetic amidoxime modification method was reported on the preparation of transition-metal ions (Mn, Fe, and Co)-polyacrylonitrile (PAN) polymeric beads complex as reusable catalysts for...
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
This study evaluated the effect of acid whey and freeze-dried cranberries on the physicochemical characteristics, lipid oxidation and fatty acid composition of nitrite-free fermented sausage made from...
Lipophilic derivatisation of phenolic acids could greatly improve their antioxidant activities and solubility in hydrophobic environments, broadening their applications in food, pharmaceutical, and co...
The observation of mine waste contamination from abandoned mines has increased during the last ten years using hyperspectral airborne data. Acid mine drainage is the natural result by water leaching ...
Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in...
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats wer...
PdAuIr/C-Sb2O5·SnO2 electrocatalysts with Pd:Au:Ir molar ratios of 90:5:5, 70:20:10 and 50:45:5 were prepared by borohydride reduction method. These electrocatalysts were characterized by EDX, X-ray d...
The effect of oxidation pretreatment temperature (500~1 000 ℃) on the catalytic activity of Kovar applied on hydrocarbon CO2 reforming was examined. Catalytic performance evaluation using tetradecane ...
Wet air oxidation (WAO), a liquid phase reaction between organic materials in water and oxygen, is one of the most economical and technologically viable advanced oxidation processes for wastewater tre...

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