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From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Imagine repeatedly lifting 165 times your weight without breaking a sweat – a feat normally reserved for heroes like Spider-Man.Rutgers University-New Brunswick engineers have discovered a simple, eco...
In a recent issue of the Journal, Mangano et al. (1) examined the prospective association of novel dietary protein food clusters with appendicular lean mass (ALM) and quadriceps strength (QS) in 2986 ...
Background: Midupper arm circumference (MUAC) has long been used in anthropometric assessments of nutritional status in field settings, especially in emergency situations, but percentile ranges for he...
Soft robots do a lot of things well but they’re not exactly known for their speed. The artificial muscles that move soft robots, called actuators, tend to rely on hydraulics or pneumatics, which are s...
These BioBots show some real muscle     BioBots  real muscle       2016/3/14
The tiny BioBots engineered at one NSF-funded Science and Technology Center (STC) move a bit like inchworms, but they represent giant strides in science and engineering. They can be controlled with el...
Background: Physical inactivity triggers a rapid loss of muscle mass and function in older adults. Middle-aged adults show few phenotypic signs of aging yet may be more susceptible to inactivity than ...
Branched-chain amino acids (BCAA) supplementation has been considered an interesting nutritional strategy to improve skeletal muscle protein turnover in several conditions. In this context, there is ...
The relationship between body weight and total mercury content in the muscle of common carp (Cyprinus carpio) from 13 uncontaminated ponds in South and West Bohemia was investigated. In total, 215 thr...
Chicken breast muscle was cooked to an internal temperature of 165oF by four methods: boiling, baking, sautéing and deep-frying. All cooking methods led to a decrease in formation of dialyzable iron, ...
We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In mackerel, the ca...
CROSS, T. J., T. BRESKOVIC, S. SABAPATHY, P. ZUBIN MASLOV, B. D. JOHNSON, and Z. DUJIC. Respiratory Muscle Pressure Development during Breath Holding in Apnea Divers. Med. Sci. Sports Exerc., Vol. 45...
The purpose of the study was to examine the effects of educational intervention on trunk and lower extremity angles and muscle activities during a patient-handling task. Thirteen female subjects volun...

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