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The present study was conducted for microbiological assessment of ten available marine fish species of three different feeding habits collected from three different markets of Noakhali district from J...
Dry fish is very common and low cost food stuff among the South-east Asian people. The nutritional aspect of dry fish is higher than the fresh fish. Dry fish is not only consumed by human but also use...
Fatty acids with several double bonds omega -3 and omega- 6 in fish oil decrease heart disease risk.In this research, Iodine, peroxide and acidic indexes of oils obtained from some fishes species of P...
Swimbladder shapes of 5 myctophid species captured around northern Japan were measured using an X-ray method. The species were classified into swimbladder and swimbladderless fishes according to the p...
The difference in interposition ratio of pink muscle fiber among various fish species was studied to learn its influence in dorsal ordinary muscle on the post-mortem change of K-value. A remarkable mo...
To clarify the infection routes and sources as a part of basic studies on Vibrio vulnificus (V. vulnificus) infection, we evaluated the contamination status of commercially available seawater fish by ...

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