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Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration
Soybean Curd Residue–Containing TMR Silage Aerobic Deterioration Lactic Acid Bacteria Synergistic Effect
2016/5/20
We investigated the effects of the predominant lactic acid bacteria (LAB) on the fermentation characteristics and aerobic stability of total mixed ration (TMR) silage containing soybean curd residue (...
Effects of Homolactic Bacterial Inoculant Alone or Combined with an Anionic Surfactant on Fermentation, Aerobic Stability and In situ Ruminal Degradability of Barley Silage
Aerobic Stability Barley Silage SDS Homolactic Inoculant Ruminal Degradability
2016/5/6
The effect of a homolactic inoculant containing a blend of Lactobacillus plantarum, Pediococcus acidilactici and Enterococcus faecium or, the anionic surfactant, sodium dodecyl sulphate (SDS), alone o...
Effect of Replacing Rolled Corn with Potato Pulp Silage in Grass Silage-based Diets on Nitrogen Utilization by Steers
Nitrogen Utilization Potato Pulp Silage Rumen Rolled Corn Steers
2016/4/26
Three Holstein steers fitted with ruminal and duodenal cannulae were fed grass silage-based diets supplemented with potato pulp silage as a substitute for rolled corn at levels of 0%, 50% and 100% on ...
Influence of Varying Dry Matter and Molasses Levels on Berseem and Lucerne Silage Characteristics and Their In situ Digestion Kinetics in Nili Buffalo Bulls
Berseem Lucerne Silage Legume Buffalo Digestion
2016/4/25
Influences of forage DM and addition of cane molasses on silage characteristics of berseem (Trifolium alexandrium) and lucerne (Medicago sativa) and their ruminal digestion kinetics in Nili buffaloes ...
The Use of Fungal Inoculants in the Ensiling of Potato Pulp: Effect of Temperature and Duration of Storage on Silage Fermentation Characteristics
Amylomyces Rouxii Potato Pulp Rhizopus Oryzae Temperature Duration of Storage
2016/4/25
A 3?? factorial design experiment was conducted to investigate the effect of temperature and duration of storage on the fermentation quality of potato pulp ensiled with two fungal inoculants under lab...
Effects of Dietary Protein Level on Dry Matter Intake, and Production and Chemical Composition of Velvet Antler in Spotted Deer Fed Forest By-product Silage
Chemical Composition Dietary Protein Level Dry Matter Intake Spotted Deer Velvet Antler Production
2016/4/22
The aim of this study was to provide basic information to allow improved nutritional management for velvet production by investigating the effects of dietary protein levels on dry matter intake and pr...
Effect of Cotton Stems Addition on the Chemical Composition and In Sacco Dry Matter Digestibility of Pearl Millet Silage
Ammoniated Cotton Stems Silage Chemical Composition Digestibility
2016/4/14
The possibility of using cotton stems as a roughage source in animal feeding was explored. Ground cotton stems (T2 and T3) or stems treated with 0.5% urea (T4 and T5) were ensiled with pearl millet gr...