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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Heat Stress Saccharomyces cerevisiae Lactation Performance Dairy Cow
2016/7/27
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Dairy Cow Saccharomyces cerevisiae Fermentation Product Performance LPS
2016/5/12
To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two ...
Comparison of Different Mathematical Models for Describing the Complete Lactation of Akkaraman Ewes in Turkey
Akkaraman Ewes Lactation Curve Milk Yield Mathematical Model
2016/4/22
This study was carried out to investigate the use of three different mathematical models (Wood, Quadratic and Cubic) for describing the lactation curve of Akkaraman ewes. Data were collected from 42 e...
Influence of Milk Yield, Parity, Stage of Lactation and Body Weight on Urea and Protein Concentration in Milk of Murrah Buffaloes
Milk Urea Murrah Buffalo Milk Protein Parity Body Weight Stage of Lactation
2016/4/14
The present study was carried out to investigate the effect of test day milk yield, test day evening milk yield, parity, stage of lactation and body weight on milk urea and milk protein concentration....