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Proteomic Comparison between Japanese Black and Holstein Cattle by Two-dimensional Gel Electrophoresis and Identification of Proteins
Cattle Meat Quality Two-dimensional Gel Electrophoresis LC-MS/MS Proteome
2016/4/25
Differences of meat qualities between Japanese Black and Holstein have been known in Japan, however, the causative proteins and/or the genetic background have been unclear. The aim of this study was t...
Study on Extraction of Mucopolysaccharide-protein Containing Chondroitin Sulfate from Chicken Keel Cartilage Electrophoresis
Mucopolysaccharide Chondroitin Sulfate Alcalase Hydrolysis Ethanol Precipitation Cellulose Acetate Membrane Electrophoresis
2016/4/21
The objective of this study was to investigate technical methods for extraction of mucopolysachharide-protein containing chondroitin sulfate from keel cartilage of chickens. The chemical composition o...