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Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd
Transglutaminase Milk Curd Microstructure
2016/4/8
The purpose of this study was to examine the effect of different levels of crude pig plasma transglutaminase (TGase) on the quality of milk curd. Different levels (0, 0.1, 0.2, 0.4, 0.8 and 1.0%) of c...