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The Behavior of Bacillus cereus during the Process of Vacuum Cooking
vacuum cooking heating Bacillus cereus spore food hygiene food poisoning
2009/8/27
We studied the change of aerobic bacterial number and the behavior of Bacillus cereus during the process of vacuum cooking to evaluate the safety of this cooking method. Sliced raw beef was used as an...
Can a Rapider Freezing Rate Maintain Chicken Breast Quality?—Evaluation Using Vacuum Cooking—
chicken breast freezing rate quality muscle microstructure softness
2009/8/27
Chicken breasts were frozen using 3 methods: the super slow freezing method (approximately -0.30°C/min), the slow freezing method (approximately -1.4°C/min), and the liquid nitrogen-freezing method (a...